I love making bread with yeast in, really I do.. but sometimes I feel I’m spending the entire day making sure it has risen to just the right point and I get little else done! Kulcha naan is one of our favourite breads partly because of its simplicity but also because it is so light …
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Dahl Makhani
We are all crying out for some serious comfort food right now and Dahl Makhani is the ulimate. For me I love it so much because I get to use the wonderful rich dairy of the region where we live in France with one of my favourite world cuisines. Our recipe is reasonably traditional, the …
Continue Reading →Dukkah
We first came across this delicious nutty spice mix in Australia where we used to eat it with fresh Turkish bread and lashings of local olive oil. For some reason or other I completely forgot about it when we moved to France until this week. Our chickens are giving us a very healthy supply of …
Continue Reading →Endive and Orange Tarte Tatin
We along with most of Europe are in total lockdown now. People are allowed out of the house only to go for a 1 hour walk (all other exercise is banned) or for essential food shopping. A walk has to be within 1km of the house and no more that 100m up or down! We …
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