There is a full spread on the table for a breakfast at Chalet Cannelle but there are definitely two items which are commented on most from our guests – the delicious fresh and creamy eggs from our pasture reared / wild chickens and the homemade granola cereal. With so many of our regular guests unable …
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Making Jam like a granny
Neither of us are really jam eaters. In fact, the only time either of us eat jam is when we are staying at a hotel! We started making jam for the breakfast we serve at Chalet Cannelle in the first summer we lived in Chatel. It was July, and I remember it well as I …
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