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Spring dinner of asparagus, peas, violas and poached free range egg
Recipe, Seasonal

Peas & Asparagus

June 29, 2017

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The amazing pizza bomba at eataly
Travel

The Forgotten Italian City – Turin

May 26, 2017

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Free range eggs from the pastured reared hens for The Alpine Kitchen at Chalet Cannelle
Grow your own

Chalet Cannelle’s Free Range Chickens

April 23, 2017

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Home ยป Page 2

Dahl Makhani
Experimental Kitchen, Recipe, Travel

Dahl Makhani

By Andy @ Chalet Cannelle ● 14 Comments
02Apr2020

We are all crying out for some serious comfort food right now and Dahl Makhani is the ulimate. For me I love it so much because I get to use the wonderful rich dairy of the region where we live in France with one of my favourite world cuisines. Our recipe is reasonably traditional, the …

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Experimental Kitchen, Foodie Thoughts, Recipe

Dukkah

By Andy @ Chalet Cannelle ● 4 Comments
29Mar2020

We first came across this delicious nutty spice mix in Australia where we used to eat it with fresh Turkish bread and lashings of local olive oil. For some reason or other I completely forgot about it when we moved to France until this week. Our chickens are giving us a very healthy supply of …

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Endive tart tatin
Experimental Kitchen, Recipe

Endive and Orange Tarte Tatin

By Andy @ Chalet Cannelle ● 11 Comments
27Mar2020

We along with most of Europe are in total lockdown now. People are allowed out of the house only to go for a 1 hour walk (all other exercise is banned) or for essential food shopping. A walk has to be within 1km of the house and no more that 100m up or down! We …

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sable biscuit recipe
Recipe

Lemon Sable Biscuit Recipe

By Lorraine @ Chalet Cannelle ● 7 Comments
22Nov2019

The classic sable biscuit has the perfect balance between crumbly and crisp* and is super versatile in terms of what you can add to make all your favourite flavours. They are great with a cuppa or equally good on the side of a dessert like a Panna Cotta. We also use these as the base …

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pasteis de natats in portugal
Foodie Thoughts, Travel

Pasteis de Nata AKA Portuguese Tarts

By Lorraine @ Chalet Cannelle ● 10 Comments
05Oct2019

The search for the best Pasteis de Nata in Portugal…. My first experience of the egg tart was in the UK as a kid, in those old fashioned bakeries that all towns had before the supermarkets came along. It wasn’t my choice of cake (is it for any kid?!) but I remember my mum eating …

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The amphitheatre in Arles at night
Travel, Where to Eat

Where to Eat: Arles 2019

By Lorraine @ Chalet Cannelle ● 2 Comments
02Oct2019

Where is Arles? Arles (don’t pronounce the ‘s’) is in the heart of Provence on the Rhone River. It has an inspiring history – a Roman provincial town with a Roman Arena and Amphitheatre in great condition and still in use (the former unfortunately for bullfighting…) and the home of Vincent Van Gogh during a …

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Graffiti fish in Marseille france
Travel, Where to Eat

Where to Eat: Marseille 2019

By Lorraine @ Chalet Cannelle ● 1 Comment
27Sep2019

Where is Marseille? Marseille is the 2nd largest city in France, situated on the south coast right on the beautiful Mediterranean Sea. This port city dates back to its founding by the Greeks in 600BC and has been a important trade and immigration post for centuries. It is pretty much the polar opposite to Paris …

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Cafe scene in Cassis France
Travel, Where to Eat

Where to Eat: Cassis 2019

By Lorraine @ Chalet Cannelle ● 1 Comment
17Sep2019

Where is Cassis? Cassis (don’t pronounce the ‘S’) is a pretty seaside town on the French Riviera but a world away from the likes of St Tropez and Cannes. The surrounding hills covered by the vineyards of the AOP Cassis have protected the town from over development and the small streets are packed with restaurants, …

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fresh tomatoes for sale at turin market
Travel, Where to Eat

Where to Eat: Turin 2019

By Lorraine @ Chalet Cannelle ● 0 Comments
05Aug2019

Where is Turin? Turin is the capital city of Piedmont and the home of the largest food market in Europe. Most think it is an industrial city with a car factory not worthy of attention but for us, it is the Forgotten Italian City. It is a culture and foodie heaven, packed with things to do …

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glass of wine in porto on the duoro river
Travel, Where to Eat

Where to Eat: Porto 2019

By Lorraine @ Chalet Cannelle ● 7 Comments
09Jul2019

Where is Porto? Porto is the 2nd largest city of Portugal, nestled on the Atlantic coastline north of Lisbon. With its centre being a UNESCO World Heritage Site and the pretty Douro River running through it, Porto is a super attractive city to explore and small enough to get every where by foot. It also …

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About Us

We created The Alpine Kitchen as a foodie source for our friends and guests of Chalet Cannelle, our catered ski chalet in Chatel, France

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