We always make marmalade at this time of year, mostly because we like to use blood oranges which are at their best right now. Their combination of sweet, sour and bitter flavours work just perfectly in marmalade.
This year I admit though it feels strange to be making large quantities for next winter when it is far from certain that we will need the volume!
Fortunately alongside Paddington bear I’m a big fan of the sweet sticky substance and I like to think we give as much care and attention to its preparation as he does. Nothing brings a ray of summer sunshine in to a winters day quite like a heaped teaspoon of this stuff.
I recommend you make a good sized batch as Paddington would. Once stored it keeps a very long time if sealed properly (3 years +) and most of the work is in the time waiting for it to cook.
Ingredients
1.5KG blood oranges (or seville oranges)
Juice and pips of 2 lemons
3.5 litres cold water
500g dark brown sugar
2KG caster sugar
100ml Grand Marnier (optional)
1 piece of muslin cloth 20cm2
Approx 10x 450g jars
A large stockpot (around 10L)
Method
Cut the oranges and lemons in half. Squeeze the juice through a sieve and put it in to a large stockpot. Save all the seeds you can find and discard the squeezed lemons.
Chop the flesh of the blood oranges in to quarters and then slice each quarter in to slivers around 2mm thick. You will create a large pile of orange peel. You maybe tempted to remove some of the white pith or excess flesh, do not do it!. It all dissolves in to the marmalade and the white pith is an excellent source of pectin which is essential for the marmalade to set.

Put the orange peel in to the stockpot with the juice. Cover with 3.5L cold water and bring to a gentle simmer on the hob. Wrap all the seeds you can find in to the muslin cloth. Tie it up tightly and throw in to the pot.
Simmer the marmalade for 2 hours until the peel is very soft.
Start to clean your jars. Put them in the dishwasher or wash with hot soapy water, then place the jars and the lids on to a large baking tray. Place this tray in the oven heated to 110C. Keep them in the oven until you are ready to fill them.
Once the peel has softened, add all of the sugar and stir well. Turn up the heat a little so it bubbles nicely, but not so much that it boils over. If you are using the Grand marnier, you can add at this stage too.

Cook the marmalade for around an hour and a half until it starts to look like what I can only describe as “Magma”, see the picture below. If you have a digital thermometer the temperature should be 105C if you live close to sea level. For us in the mountains at 1100m the required temperature is 101C.
You can also test whether the marmalade is ready by placing a saucer in the freezer, then spooning a little of the marmalade on to it. Place the saucer in the fridge for a couple of mins and then run your finger through it. It should leave a clear gap where your finger has been and feel slightly sticky.

Once you are happy that the marmalade is cooked. Take it off the heat, discard the muslin bag and allow to cool for 5 mins before filling your jars. I use 2 glass pyrex jugs to help me in this process. One I keep in the pot and is messy. This fills a second clean jug which I then pour in to the jars.
When your jars are all filled, close the lid tightly and let them cool. It will be 24 hours before your marmalade is fully set.
Enjoy on toast, crumpets, hot cross buns or sandwiches kept under your hat.
Love,
Paddington xx
Hey, you used to write wonderful, but the last several posts have been kinda boring?K I miss your great writings. Past several posts are just a little out of track! come on!
It is in point of fact a great and helpful piece of info. I am satisfied that you just shared this useful information with us. Please keep us informed like this. Thank you for sharing.
Hey very nice web site!! Guy .. Beautiful .. Amazing .. I will bookmark your site and take the feeds alsoKI’m satisfied to search out so many useful information here in the submit, we’d like work out more strategies in this regard, thanks for sharing. . . . . .
Great post. I was checking constantly this weblog and I am inspired! Extremely useful information specially the ultimate section 🙂 I maintain such info much. I was seeking this particular info for a long time. Thank you and good luck.
I like this post, enjoyed this one thanks for putting up.
Good V I should definitely pronounce, impressed with your website. I had no trouble navigating through all the tabs and related info ended up being truly easy to do to access. I recently found what I hoped for before you know it at all. Quite unusual. Is likely to appreciate it for those who add forums or something, site theme . a tones way for your customer to communicate. Excellent task..
I think this internet site has got some really excellent information for everyone. “To be able to be caught up into the world of thought — that is being educated.” by Edith Hamilton.
I besides believe therefore, perfectly written post! .
Some times its a pain in the ass to read what blog owners wrote but this website is rattling user friendly! .
Thanks for another informative website. The place else may
just I get that type of info written in such a perfect
method? I’ve a project that I’m just now working on, and I’ve been on the glance out for such info.
Feel free to surf to my homepage: coupon
Hello! I know this is sort of off-topic however I had to ask.
Does building a well-established blog like yours require a massive amount
work? I’m completely new to blogging but I do write in my diary on a daily basis.
I’d like to start a blog so I can share my personal experience and thoughts online.
Please let me know if you have any kind of recommendations or tips for new aspiring bloggers.
Thankyou!
Look into my webpage … coupon
I definitely wanted to post a quick comment to appreciate you for these great ways you are writing here. My rather long internet lookup has now been honored with reliable facts to exchange with my friends. I would tell you that most of us visitors are undeniably fortunate to be in a notable website with many brilliant individuals with good guidelines. I feel truly privileged to have seen the site and look forward to plenty of more enjoyable moments reading here. Thanks again for everything.
To the thealpinekitchen.com administrator, Thanks for the informative and well-written post!
Hi thealpinekitchen.com owner, Your posts are always well-referenced and credible.
To the thealpinekitchen.com admin, Good job!
Hi thealpinekitchen.com webmaster, Your posts are always well-written and engaging.
Hi thealpinekitchen.com administrator, Your posts are always well researched.
Hello thealpinekitchen.com administrator, Thanks for the well-organized post!
To the thealpinekitchen.com webmaster, Thanks for the in-depth post!
Dear thealpinekitchen.com owner, You always provide great insights.
Dear thealpinekitchen.com owner, Keep up the great work!
To the thealpinekitchen.com admin, You always provide great resources and references.
To the thealpinekitchen.com webmaster, Your posts are always well-referenced and credible.
Hello thealpinekitchen.com webmaster, Thanks for the informative and well-written post!
Hi thealpinekitchen.com administrator, You always provide useful links and resources.
To the thealpinekitchen.com admin, You always provide valuable feedback and suggestions.
To the thealpinekitchen.com administrator, Thanks for the well written post!
To the thealpinekitchen.com webmaster, You always provide useful information.
Dear thealpinekitchen.com admin, You always provide in-depth analysis and understanding.
Hello thealpinekitchen.com owner, Great job!
Hi thealpinekitchen.com admin, Your posts are always well-cited and reliable.
Hello thealpinekitchen.com owner, Excellent work!
To the thealpinekitchen.com owner, Good job!
Hi thealpinekitchen.com administrator, Your posts are always a great read.
Dear thealpinekitchen.com administrator, Your posts are always informative and well-explained.
Hi thealpinekitchen.com administrator, Your posts are always well-cited and reliable.
Dear thealpinekitchen.com admin, Thanks for the well-written and informative post!
Hello thealpinekitchen.com administrator, Your posts are always well-cited and reliable.
To the thealpinekitchen.com webmaster, Keep the good content coming!
Hello thealpinekitchen.com webmaster, Your posts are always informative and well-explained.
Hi thealpinekitchen.com owner, Excellent work!
To the thealpinekitchen.com owner, Your posts are always interesting.
To the thealpinekitchen.com administrator, Thanks for the in-depth post!
Hi thealpinekitchen.com admin, Keep it up!
To the thealpinekitchen.com owner, Keep up the good work, admin!
Hi thealpinekitchen.com owner, Thanks for the detailed post!
Dear thealpinekitchen.com administrator, Thanks for the valuable information!
To the thealpinekitchen.com admin, Your posts are always on point.
Hello thealpinekitchen.com owner, Great job!
Dear thealpinekitchen.com administrator, Thanks for the well-structured and well-presented post!
Hello thealpinekitchen.com admin, Your posts are always well-received by the community.
Hi thealpinekitchen.com admin, You always provide useful tips and best practices.
To the thealpinekitchen.com webmaster, Your posts are always well-structured and logical.
Hello thealpinekitchen.com admin, Your posts are always on topic and relevant.
Hello thealpinekitchen.com owner, You always provide clear explanations and step-by-step instructions.
Ahaa, its fastidious dialogue regarding
this article here at this weblog, I have read all that, so at this time me also commenting at this place.
I got this web site from my buddy who told me on the topic of this web page and at the moment this time I am
visiting this web page and reading very informative content at this time.
Currently it appears like WordPress is the best blogging platform out
there right now. (from what I’ve read) Is that what you’re using on your blog?
Hola! I’ve been reading your site for some time now and finally got the courage to go ahead and
give you a shout out from Huffman Texas! Just wanted to tell you keep up the great job!
You need to take part in a contest for one of the most useful blogs online.
I most certainly will recommend this blog!
It is not my first time to pay a visit this website,
i am browsing this web page dailly and get fastidious data from here everyday.
Greetings from Colorado! I’m bored to death at work so I decided to check out your website on my iphone during lunch break.
I enjoy the knowledge you present here and can’t wait to take a look when I
get home. I’m amazed at how fast your blog loaded on my phone ..
I’m not even using WIFI, just 3G .. Anyways, awesome site!
Thanks for finally writing about > Marmalade
– The Alpine Kitchen < Liked it!
Yes! Finally something about Understanding male pattern baldness.
You’re so awesome! I do not think I’ve truly read
through something like this before. So wonderful to
find someone with genuine thoughts on this topic. Really..
many thanks for starting this up. This web site is one thing
that is required on the internet, someone with a bit of originality!
Hi thealpinekitchen.com admin, You always provide great examples and case studies.
I have been surfing on-line greater than 3 hours as of late, yet I by no means found any interesting article like yours.
It’s lovely worth sufficient for me. In my opinion, if all webmasters
and bloggers made excellent content as you did, the web will probably be a lot more helpful than ever before.
Wow, this paragraph is good, my younger sister is analyzing these things, thus I am going to tell her.
Hello friends, nice paragraph and fastidious urging commented here, I
am really enjoying by these.
We always follow your beautiful content, I look forward to the continuation.
For the reason that the admin of this site is working, no uncertainty very quickly it will be renowned, due to its quality contents.
Howdy terrific blog! Does running a blog similar to this require a lot of work?
I have absolutely no expertise in coding however I
was hoping to start my own blog in the near future.
Anyways, if you have any recommendations or techniques for new blog owners please share.
I know this is off subject nevertheless I just wanted to ask.
Many thanks!
Great beat ! I would like to apprentice even as you amend
your website, how can i subscribe for a weblog site?
The account helped me a applicable deal. I had been a
little bit familiar of this your broadcast offered shiny transparent idea
Hi there I am so happy I found your web site, I really found you
by mistake, while I was browsing on Bing for something else,
Regardless I am here now and would just like to say thank you for a incredible post
and a all round enjoyable blog (I also love the theme/design),
I don’t have time to browse it all at the minute but I have bookmarked it and also added your RSS feeds, so when I have time I will be back to read a lot
more, Please do keep up the superb job.
Dear thealpinekitchen.com admin, Thanks for the post!
Useful information. Lucky me I discovered your web site by accident, and
I’m stunned why this twist of fate did not came about in advance!
I bookmarked it.
Thank you for sharing your info. I truly appreciate
your efforts and I will be waiting for your next write ups thanks once again.
Its like you learn my mind! You appear to understand so much
approximately this, such as you wrote the e book in it or something.
I think that you simply can do with a few percent to drive the message home a
bit, but other than that, this is great blog.
A great read. I’ll definitely be back.
Thanks for ones marvelous posting! I genuinely enjoyed reading
it, you may be a great author. I will remember to bookmark your blog and definitely will come back in the
foreseeable future. I want to encourage you continue your great work, have a nice morning!
I always used to study paragraph in news papers but now as I am a
user of net so from now I am using net for articles, thanks
to web.
I’m really enjoying the theme/design of your web site.
Do you ever run into any browser compatibility issues?
A few of my blog audience have complained about my website
not operating correctly in Explorer but looks great in Opera.
Do you have any solutions to help fix this issue?
You have made some decent points there. I looked on the net to find out more about the issue and found most individuals will go along
with your views on this web site.
Thanks for finally talking about > Marmalade – The Alpine Kitchen < Liked it!
It’s going to be ending of mine day, except before finish I am reading this fantastic paragraph to
improve my know-how.
Hmm it seems like your blog ate my first comment (it was super long)
so I guess I’ll just sum it up what I wrote and say, I’m thoroughly
enjoying your blog. I as well am an aspiring blog blogger but
I’m still new to the whole thing. Do you have any points for rookie blog writers?
I’d certainly appreciate it.
In fact when someone doesn’t be aware of afterward its up to
other users that they will assist, so here it happens.
obviously like your web site but you need to take
a look at the spelling on quite a few of your posts.
Many of them are rife with spelling issues and I in finding it very troublesome to tell the truth however I will surely
come back again.
It’s a shame you don’t have a donate button! I’d definitely donate to this brilliant blog!
I guess for now i’ll settle for bookmarking
and adding your RSS feed to my Google account.
I look forward to new updates and will share this website with my
Facebook group. Chat soon!
Currently it looks like Drupal is the best blogging platform available right now.
(from what I’ve read) Is that what you’re using on your blog?
If some one wishes expert view about blogging and site-building then i suggest him/her to
pay a visit this website, Keep up the nice work.