Category: Recipe

freshly baked madeleines


A slice of cake is not my favourite naughty nibble but offer me a freshly baked, warm Madeleine with my cuppa and you won’t hear me say no.  Perhaps it’s because they were first baked in the region of Lorraine!  Really, they are a small cake but there is something about the light, warm centre …

Continue Reading →
quail recipe

Cooking with Quail

You might have arrived here after seeing the quail recipe in our cookbook (Quail with Pearl Barley, Chorizo, Mushroom & Peas, page 99) and need some help with the deboning. A video link is below but first some info on this delicious poultry. Quail is very nutritious – of course it is a protein but …

Continue Reading →