Author: Lorraine @ Chalet Cannelle

freshly baked madeleines

Madeleines

A slice of cake is not my favourite naughty nibble but offer me a freshly baked, warm Madeleine with my cuppa and you won’t hear me say no.  Perhaps it’s because they were first baked in the region of Lorraine!  Really, they are a small cake but there is something about the light, warm centre …

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